Currytales began with three friends who shared one thing above all: a love for good food and the memories it creates. What started as casual weekend cooking sessions—filled with laughter, stories, and the irresistible aroma of home—soon turned into a dream too delicious to ignore.
So we took a chance on that dream.

We opened a tiny five-table corner in Eindhoven, a place so small that the spices spoke louder than we did. But when food is made with friendship, heritage, and heart, people feel it. Word spread, tables filled, and the little spot that began as a friends’ passion became a neighbourhood favourite.
From that tiny corner, Currytales grew—one warm meal, one conversation, one loyal customer at a time—into five vibrant locations across the Netherlands.
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Then came a new challenge: more love than our tables could hold.
So, as friends do, we pushed each other to dream bigger. We bottled up what made us special, perfected our recipes, and stepped into the world of premium food production. Today, Currytales brings the soul of our kitchen straight to yours through freshly frozen meals that capture all the warmth, flavour, and nostalgia we grew up with.
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No shortcuts. No preservatives. No compromises.

Just real ingredients, real craft, and real Indian flavours made the way friends & family would make them for each other.
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At Currytales, we believe food isn’t just something you eat—it’s something you share. Every dish carries a story, a memory, and a bit of the friendship that started it all.
From our kitchen to yours, we hope each bite brings comfort, connection, and a little extra joy to your table.
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Currytales — Real Taste. Real Tradition. Ready Anytime.